1960's Coffeehouse to benefit Food Pantries

Civil rights sit-ins.  Bell-bottoms. Anti-war marches.  Student Power.  Afros.  Mini-skirts.  Hippies.  Riots.  Space flights.   The generation gap.

Those hallmarks of the turbulent 1960’s will be rekindled Friday November 13 at this year’s annual “Spirit of the ‘60’s Coffeehouse”:

       Friday November 13    7:30 p.m.

King Avenue Methodist Church 
299 W. King at Neil in Columbus

The show begins at 7:30 p.m. in the church basement, but get there early for a good seat.

Bill Cohen will lead a candlelit, musical, year-by-year journey through the era, with live folksongs, “news reports” of sixties happenings, displays of anti-war buttons and posters, and far-out sixties fashions.

Bill will also challenge the audience with sixties trivia questions, and he’ll award prizes (with a 1960’s theme).

Proceeds from the suggested $10 donations will go to the Mid-Ohio Food Bank.     Refreshments will be available at no extra charge.  Free parking is also available in the lots just South and West of the church.

The program is suitable for ADULTS and MATURE TEENS.

It’s the 24th year of sixties coffeehouses for Bill.  He’s performed the show more than a hundred times now at colleges, churches, synagogues, conferences, high schools, and middle schools across Ohio and beyond.

For more information, call Bill at (614) 263-3851.  Or go to www.spiritofthe1960s.com

Black Olive Restaurant, Reviewed by Ralph Rosenfield

Rlaph and Jan Rosenfield are two old friends of mine who enjoy eating out and occasionally tell us what they think about it. Here's their comments on a new eating adventure in Columbus. - charlie

I guess Jan and I belong to the "You never have enough
good restaurants" school. We always seem to enjoy trying new places and
having new experiences. Then of course we get to share these experiences
with you, our friends. The Black Olive is a place that you will want to try,
and you too will want to share that experience with your friends.

Our experience started when our friends here at the
Buggyworks, Rick & Merry, asked us if we would like to have dinner with
them. Duh! We agreed to meet at the Black Olive which had been open for
about a week. I had heard good things... but you never know.

Rick had arrived ahead of us and already had a table and a
drink. Jan and I started with water but quickly moved to a chilled white
wine. We discussed the menu, and ended up with Hummus & Tapenade Plate,
which I would never would have ordered on my own. But this dish was enough
for the four of us to share and get a sampling of house made Hummus which
was very tasty and the also house made olive tapenade which I could have
made a meal of if there were enough there.

We also ordered the Shrimp & Grits - an unusual marriage,
it would seem, but one that works perfectly. The grits, which have been made
with parmesan cheese, have just enough of that sort of nutty flavor that,
combined with the red pepper coulis, marries quite well with the lightly
grilled shrimp. You should try this for sure.

Our final appetizer was the Caprese Salad; the thickly
sliced tomatoes are layered with fresh Mozzarella, basil, and balsamic
vinaigrette. A home run. The only way it could even think about being better
would be with heirloom tomatoes. But that is a personal thing for me.

For our dinners, Merry and Rick had the Pan Seared
Peppered Scallops ($18). The scallops are peppered and heavily seared, but
not over done, in a brown butter sauce. Then they were served over a carrot,
corn, onion, and potato hash. They say it has a hint of provolone cheese but
I didn't get the hint. All in all, this is a great dish if you like scallops
(which I normally don't).

Jan and I shared the Crusted Red Snapper ($19). The potato
crust is light and flavorful and the dish is served with sautéed asparagus
and red skin potatoes. There is a hint of tarragon (and I got the hint this
time). The crust wasn't too thick and seemed more like a light breading, -
just right for the fish which was very flavorful and flakey.

We did not stay for desert; Jeni's is across the street.
So give this a try, I don't think you will be disappointed.
Black Olive p.298 8750 a. 731 N. High Street


Ralph Rosenfield Jr.

Ralph Rosenfield updates his food reviews

Ralph Rosenfield has submitted food and restaurant reviews to "innerart" for a few years now. I love his unbridled entusiasm at reliving his favorite eating eating experiences. Always a joy. -charlie

Up-Date

I think you may know how Jan and I love ice cream. We don’t actually believe it is a food group but it is close. So it may not come as a surprise to you that we really love Jeni’s Ice Creams. Her skills at combining flavors and textures are in our view unrivaled and we have been fans of hers since she opened it the North Market a few years ago. Our favorites are; Queen City Cayenne, Dark Coffee, and Dark Chocolate Zinfandel Gelato. So when she recently offered a Lapsang Souchong with Armagnac Prunes we had to get some.

We had invited some friends for dinner and had decided to serve the Lapsang Souchong, and the Queen City Cayenne for part of the desert. So when it was time I went to our freezer and pulled out what I thought was the Ice Cream. I found the Queen City. But I couldn’t find the Lapsang Souchong, so I pulled out one that was labeled (in black marker) H&B. The texture of the H&B didn’t seem right, and on tasting it our guests were sure. I, being stubborn continued to try it and eventually ate the whole portion I had scooped out. It was a lot like ham and beans. We all thought that the nice people at Jeni’s had made a mistake and had given me a failed experiment with Ham and Bean ice cream. The next day I returned the ice cream to Jeni’s and they gave me a pint of the Lapsang Souchong.I told them about getting This Ham & Bean stuff, and asked if it might have been some sort of experiment. The person I talked with thought it was more likely to be somebody’s lunch. I went home put the ice cream in our freezer and discovered a fresh pint of Lapsang Souchong… The ham & bean had been ours. I returned to Jeni’s some days later and tried to explain the mix up. I was told they liked the story the way it was, and that I shouldn’t worry about “making it right”

Due Amici; 67 East Gay Street

Due Amici has been open about four years now. Jan and I have been there frequently enjoying the sidewalk dinning, their pizza’s, salads and drinks. In many ways it is a lot like Kent Rigsby’s old K2U, a fun place to go with a group of friends and have a good time with great drinks and good grub. This isn’t a review but I was there a week ago and realized that we had not done one. So I just wanted to tell you this is a neat place and you should go. When your there, ask for Jeff’s special “Meatballs and Pepper” dish I think you may enjoy it. The special of Sea Bass that passed by me the evening I was there looked great, and smelled better. Whoever ordered it was lucky it got by me.

We will do a real review of Due Amici, Latitude 41 and Black Creek Bistro later. Till then enjoy some of the great owner/chef places to eat here in Columbus, you won’t be disappointed.

TASI

Reviewed by Ralph Rosenfield

TASI
“Fresh. Seasonal. Local”

We have been big Rigsby’s fans since Rigsby’s Cuisine Volatile opened in what, in the restaurant world, could be considered “millenia” ago. Over the years Rigsby’s has consistently delivered what we have come to believe is the best food in the city, day in, day out. With reasonable pricing on their wines and a varied and regularly updated menu to tempt us Rigsby’s can be counted on for a great dining experience. And now the Rigsby’s have done it again! Their newest venture, TASI, has already become a new favorite for us.



TASI. What a breath of fresh air! This small gem is located in the former “Pistachio” location on Pearl Alley in the Short North, between Lincoln and Russell. I had lunch at TASI one day recently, returned with Jan for dinner the same evening, then Jan had lunch at TASI the next day and we both went back for dinner that night, as well. Do you think we like the place?



Several of TASI’s larger family style tables encourage shared dining with other patrons, which we were fortunate enough to enjoy with Steve Stover and his wife Mary on one of our dinner visits and with our Buggyworks neighbors Rick and Merry on our second dinner visit. Steve is well known locally as a great foodie and reviewer, so he and I had a good time exchanging our almost entirely favorable impressions of the several menu items we ended up sharing. And Merry and Rick were in the sharing mode also, so we have now tried a pretty broad selection of TASI’s offerings. What follows is our take on what we think may be the next “IN” place to go.



We should first say that this is not a small menu. It lists no less than ten breakfast items, which are happily served ALL day long. Lunch begins at 11am with at least 15 items available through the 9pm closing time. We counted seven soups and salad items, 16 side dishes, multiple bread selections, at least seven desserts and about 10 take-home meal options. And several daily specials to boot! I’m exhausted just writing all that down!



We haven’t found anything we DIDN’T enjoy, so we’ll touch on a few of our favorites and leave it to you to discover the rest.



Sourdough Pancakes with sweet and spicy bacon and Ohio maple syrup @$7.00. Two plate-sized pancakes that are probably the lightest I have ever enjoyed. The flavor is distinctly sourdough and nothing is better on pancakes than “real” maple syrup. The bacon could have been a bit warmer for my taste, but it was full of flavor.



Huevos Rancheros with Queso Fresco Tortilla @$7.00. Another home run, this dish is comprised of two poached eggs (next time I will ask for slightly less done) over a fresh bed of salsa and a warm tortilla. Could this be Mexico?



Cinnamon Danish @$2.95. Be careful - this is an addictive delight. Doughy, alive with cinnamon flavor, and sinful when served warm with extra butter.



Meatloaf, Grilled Onions, Homemade Ketchup, Horseradish Mayo @ $9.00. I was lusting after this sandwich from the moment I so rudely peered over the shoulders of Steve and Mary seated at a large family-size table. Not known for being shy or standoffish, my obvious interest prompted Steve to graciously offer me a taste. What else could he do to stop my drooling? With veal, pork and beef in the mix, it was full-flavored and sized just right to be filling but not overly so.



Fries with Reggiano and Pepper Flake @$3.00. TASI sets the new standard in French Fries with this supreme side. Hot, crispy, fresh (not frozen) potatoes, cut and combined with the grilled onion and reggiano, they are simply the best! No ketchup needed here.



Potato Latkes with Chives and Sour Cream @$2.95; add Smoked Salmon for an extra $3.00. The Latkes are better than my Jewish grandmother ever managed and she made REALLY GOOD latkes!



Open Faced “Zoe” Tuna Sandwich with capers, relish, onions, and hard boiled egg @$6.00. The best canned tuna ever! This is a wonderfully fresh, light and perfectly prepared tuna salad – a simple, yet highly satisfying “comfort food” experience.



Lobster Mac and Cheese @$10.00. Lobster and Mac and cheese? What were Kent and Tasi drinking when they came up with this? It wasn’t water. But this IS a GREAT combination. Real cheese, creamy sauce, fresh lobster and a perfectly browned top jump up and demand that you pay attention.



Finish your meal with home-style cookies, cream pie or chocolate pudding, and you’ll leave feeling satisfied and looking forward to your NEXT visit to this warm and homey addition to our local dining scene.



Are you convinced? Go ahead and give it a try. At such friendly prices (including the wine at just one penny over retail!) you just can’t go wrong.